I would like to try Kobi beef. It's supposed to be absurdly expensive and the cows that are used for their meat are treated better than most people. There is a routine that is strictly adhered to ensure that the meat is tender and succulent. The cows are massaged and fed only high quality foods. I would like to try either steak or perhaps a succulent burger. I have heard that this is the best sort of beef. I would have it on a high quality bun, perhaps wheat, and then add cheddar cheese, avocado, grilled red onion, and maybe a hint of mustard.
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